camp

On the first day of camp we did actives like cricket and building sandcastles and swimming and had nachos for dinner then played spotlight we got Milo and biscuits then went to bed. 

   On the second day we did a big thing with the juniors and then went on a 1 hr and 30 min  I was so tired and  angry by the end of the day  then had burgers for dinner and then played spotlight, then settled  down and had some Milo and biscuits  and went to bed.   

     

On the last day we did beach stuff like digging and making pools then surfing then we went and did kayaking then went back to school and unpack the trailer then went home.      

Homophones

 

Martin jetpack

 

Holiday News

Tomato's

Tomato’s

Tomato's are like the demons dinner they are disgusting and
they taste juicy and not the nice tasting juice.
There feel is mushy,squishy and it falls apart
a lot and it smells like nothing and there is to many seeds.
So here is a story when my grandma made eat tomato's
for a treat. So we were on the way to my grandmas and
we got the by dinner time and what was on the plat disgusted
me the demon tomato eww I said no way i’m going to eat that
and she said i’ll give you a treat and then I had to say yes so
I ate it and the texture of it is just no. Then I got my treat.

Gumboots

Otago

Things about Otago

25.6.2020

Otago is famous for...

In New Zealand history, Otago is famous the gold rushes
which began in 1861 with the first discovery at Gabriel's Creek.
By 1880, Otago gold and wool had helped make Dunedin New Zealand's
largest and wealthiest town.

The original name of otago is…

Otago so they were going to name Otago new Edinbrugh but they adopted the
name Otago.

The most beautiful  place to go in Otago is …

Gibbston Valley

The population in Otago is…

236,200

The average temperature of Otago is…

Mince 3 degrees and 24 degrees c

Matariki

Matariki,

Celebration, fun, 

eating, planting, honouring, 

kai, family, stars, maori new year,

appreciating, remembering, singing,

delightful, light,

maori new years!

Recipe for art

Recipe for art 

Mix in a one cup of malted crayons 

stir in some creativity and fun 

heat it up and if it gets to hot throw it outside to cool off

cream in some coloration 

pound it into a soft dough and then your done. 

   Chameleons 

           Really Rugged skin like the sonoran desert.  

 Chameleons  Eat,

                        Pill bugs. 

      They are   Two fingered.

      They have Long tongues. 

                       sLowly they transform into there camouflage costumes 

  Chameleons Eyes are small and funny.

     ChameleonS are funky in there own way 

              By Madison and Kaylee

My holiday rhymes

Sushi Mi Nushi

Sushi Mi Nushi

INGREDIENTS:

2 cups rice 3 cups water

6 seaweed (nori) sheets 8 Tbsp Teriyaki marinade

1 Avocado sliced 2 Tbsp Mayo

½ tsp Wasabi 300g chicken breast fillet

Smoked salmon palm size Cut into strips

½ cup Soy sauce to serve cream cheese

4 Tbsp caster sugar ¼ tsp salt

Absorption rice method:

1. Rinse rice with cold water
2. Place 2 cup of rice in a saucepan
3. Add 3 cups of water and bring to the boil
4. Reduce heat and simmer covered for 15 minutes
5. Remove and stand covered for 5 minutes
6. Place rice in a glass bowl and gradually mix in 1 cup of rice vinegar, 2 Tbsp caster sugar and 1 tsp of salt using a wooden spoon
7. Fan rice to cool prior to making your favourite sushi dish.

 INSTRUCTIONS:

1. Cook SunRice Sushi Rice
2. Pour the marinade over the chicken and marinate for 15 minutes turning the chicken 2 or 3 times.
3. Cook chicken under the grill until cooked through, turning once or twice.
4. Place a sushi mat onto a clean work surface with slats running horizontally. Place a seaweed sheet, shiny side down on the mat.
5. Use wet hands to spread ¾ cup of cooked sushi rice over the seaweed sheet, leaving a 3cm wide border along the top edge.
6. Combine the mayonnaise and wasabi in a bowl. Spread a little wasabi mayonnaise along the centre of the rice. Top with chicken and some sliced avocado.
7. Pick up the edge of the mat closest to you. Hold filling in place while rolling the mat to enclose. Repeat with the remaining seaweed sheets, rice and filling to make 5 more rolls.
8. Cut sushi rolls into 2cm thick slices. Arrange on a platter and serve with soy sauce.

VARIATION:

Instead of chicken use cooked peeled prawns or try with smoked salmon and cream cheese.